Key Lime Pie


I use a pre-made graham cracker crust. You can find Key Lime juice at some grocery stores (often where they have drink mixes for liquor but sometimes with the usual lemon and lime juices), probably at Trader Joe's, and possibly at some higher end liquor stores. And, yes, you might as well bake it after you put in the filling at 350 for 15 - 20 minutes; then cool it in the fridge for 4 hours. I usually put the meringue on after the cooked pie has cooled a bit.